A delightful salmon dish featuring a flavorful herb crust and a crunchy pistachio topping, perfect for a quick and satisfying meal.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Ensure the fillets are spaced apart for even cooking.
Spread a generous layer of basil pesto over each salmon fillet.
Use the back of a spoon to spread the pesto evenly.
Sprinkle the chopped pistachios over the pesto, pressing gently to adhere.
Chop the pistachios finely for better adhesion and even coverage.
Season the fillets with sea salt and freshly ground black pepper.
Adjust the seasoning to your taste preference.
Bake the salmon in the preheated oven for 18-20 minutes, or until the fish flakes easily with a fork.
Check the salmon at the minimum time to avoid overcooking.
Serve the salmon with a wedge of fresh lemon on the side.
A squeeze of lemon juice enhances the flavors of the dish.
