A refreshing and flavorful salad featuring corn, tomatoes, and a tangy dressing.
In a large mixing bowl, combine the sweet corn, light mayonnaise, fresh lemon juice, salt, and white pepper.
Mix thoroughly to ensure the dressing coats the corn evenly.
Add the ripe tomatoes and chopped green onions to the bowl.
Gently fold the vegetables into the dressing to avoid mashing the tomatoes.
Cover the bowl and refrigerate the salad for at least 2 hours.
Chilling allows the flavors to meld and enhances the overall taste.
Before serving, give the salad a gentle stir and transfer it to a serving dish.
Garnish with a sprig of fresh herbs like parsley or cilantro for added color.
