Create a delicious homemade pizza dough using your food processor. This recipe is simple, quick, and yields a perfect crust for your favorite toppings.
In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes until it becomes frothy.
Ensure the water is warm, not hot, to properly activate the yeast without killing it.
In the food processor, combine the flour and salt. Pulse a few times to mix.
Mixing the dry ingredients first ensures an even distribution of salt.
With the food processor running, slowly pour in the yeast mixture and olive oil. Process until the dough forms a ball.
If the dough is too sticky, add a little more flour, one tablespoon at a time.
Transfer the dough to a lightly floured surface and knead it a few times to form a smooth ball.
Kneading by hand ensures the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
A warm spot like the top of the refrigerator or inside an oven with the light on works well for rising dough.
Punch down the dough and roll it out on a floured surface to your desired thickness.
For a crispier crust, roll the dough thinner.
Your pizza dough is now ready to be topped with your favorite ingredients and baked.
Preheat your oven with a pizza stone for the best results.
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