A delicious and easy-to-make one-pot pasta dish with meatballs, perfect for a quick family dinner.
Combine the water and pasta sauce in a 10-inch skillet and bring to a boil.
Ensure the skillet is large enough to accommodate all ingredients.
Add the macaroni, meatballs, and olives to the skillet and return to a boil.
Stir occasionally to prevent sticking.
Reduce the heat to medium, cover the skillet, and cook for 15-20 minutes, stirring occasionally, until the macaroni is tender.
Check the pasta for doneness to avoid overcooking.
Sprinkle the grated parmesan cheese over the dish and serve immediately.
For a golden crust, broil the dish for 2-3 minutes before serving.
