A delightful and refreshing pasta salad featuring crab and a creamy dressing, perfect for any occasion.
Cook the shell pasta in a large pot of boiling water until al dente. Drain and rinse with cold water.
Rinsing the pasta with cold water stops the cooking process and prevents it from sticking.
In a mixing bowl, combine the crab, grape tomatoes, and cucumber.
Cut the vegetables into bite-sized pieces for a uniform texture.
In another bowl, whisk together the sour cream, mayonnaise, milk, and herb dressing mix.
Chill the dressing for a few minutes to enhance its flavor.
Combine the pasta, crab mixture, and dressing in a serving bowl. Mix well to coat evenly.
Mix gently to avoid breaking the pasta or crab pieces.
Sprinkle the shredded cheddar cheese over the salad and mix lightly. Chill for 30 minutes before serving.
Chilling the salad allows the flavors to meld together beautifully.
Serve the salad on a bed of lettuce with crackers on the side. Enjoy!
Use colorful lettuce varieties for an appealing presentation.
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