A delightful Mediterranean-inspired baked fish recipe featuring juicy tomatoes, tangy feta cheese, and a hint of herbs.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
Lightly grease a baking dish with olive oil.
Use a brush or paper towel to evenly spread the oil.
Place the fish fillets in the baking dish.
Ensure the fillets are not overlapping for even cooking.
Slice the tomatoes and place them on top of the fish fillets.
Arrange the slices to cover the fish evenly.
Drizzle olive oil over the fish and tomatoes, then sprinkle with salt, pepper, and oregano.
Adjust the seasoning to your taste preferences.
Bake in the preheated oven for 20 minutes.
Check the fish for doneness by flaking it with a fork.
Sprinkle crumbled feta cheese over the dish and bake for an additional 5 minutes.
The feta should be slightly melted and golden.
Serve the baked fish hot, garnished with fresh herbs if desired.
Pair with a side of steamed vegetables or rice for a complete meal.
