A quick and delicious ramen dish enhanced with creamy cheese and sweet peas, perfect for a satisfying meal.
Fill a pot with water and bring it to a boil.
Use enough water to fully submerge the noodles for even cooking.
Add the ramen noodles and cook until tender.
Stir occasionally to prevent the noodles from sticking together.
Add the peas to the pot and cook for an additional minute.
Adding the peas at the end ensures they remain vibrant and slightly crisp.
Drain the noodles and peas, then transfer them to a mixing bowl.
Shake the colander gently to remove excess water.
Mix in the butter, shredded cheese, and seasoning mix until well combined.
Mix while the noodles are hot to help the cheese melt smoothly.
Serve the dish warm and enjoy.
Garnish with a sprinkle of extra cheese or fresh herbs for added flavor.
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