A simple and delicious way to prepare sunny side-up eggs with a touch of butter and a hint of seasoning.
Heat the butter in a nonstick frying pan over medium heat until melted and slightly bubbly.
Ensure the butter doesn't brown to maintain a clean flavor.
Carefully crack the eggs into the pan, keeping the yolks intact.
Crack the eggs close to the pan to avoid breaking the yolks.
Sprinkle the salt and pepper evenly over the eggs.
Seasoning at this stage ensures the flavors meld as the eggs cook.
Cover the pan with a lid and let the eggs cook until the whites are set and the yolks are still runny, about 2-3 minutes.
Check the eggs occasionally to prevent overcooking.
Carefully slide the eggs onto a plate using a spatula.
Serve immediately for the best texture and flavor.
