A delightful recipe for shrimp skewers infused with garlic and herbs, perfect for grilling on a sunny day.
Combine the olive oil, minced garlic, parsley, lemon juice, black pepper, and salt in a mixing bowl.
Mix the marinade thoroughly to ensure all flavors are evenly distributed.
Add the shrimp to the marinade and toss to coat. Let it sit for 15 minutes.
Marinating the shrimp enhances its flavor and keeps it moist during grilling.
Thread the shrimp, zucchini slices, and cherry tomatoes onto skewers.
Alternate the ingredients on the skewers for a visually appealing presentation.
Preheat the grill to medium heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking and achieve nice grill marks.
Grill the skewers for 6-8 minutes, turning occasionally, until the shrimp are pink and cooked through.
Brush the skewers with any remaining marinade during grilling for extra flavor.
Serve the skewers hot, garnished with additional parsley if desired.
Serve immediately for the best taste and texture.
