A delicious and easy-to-make Mediterranean-inspired lamb wrap recipe, perfect for a quick and satisfying meal.
Slice the lamb into thin strips and place them in a mixing bowl.
Thinly slicing the lamb ensures it cooks quickly and evenly.
Add olive oil, oregano, minced garlic, and lemon juice to the lamb. Mix well to coat.
Let the lamb marinate for at least 30 minutes for enhanced flavor.
Heat a frying pan over medium-high heat and cook the lamb until browned and cooked through.
Avoid overcrowding the pan to allow the lamb to sear properly.
Slice the tomato and onion thinly, and shred the lettuce.
Keep the vegetables fresh and crisp by preparing them just before assembling the wraps.
Warm the pita bread in a dry pan or oven.
Warming the pita makes it more pliable and easier to wrap.
Place the cooked lamb, vegetables, and tzatziki sauce on the pita bread. Wrap tightly using foil and baking paper.
Use foil to secure the wrap and catch any drippings.
Serve the wraps warm with extra tzatziki sauce on the side.
Enjoy the wraps immediately for the best taste and texture.
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