A delightful Mediterranean-inspired dish combining tender asparagus with the rich flavors of olives and garlic.
Trim the tough ends off the asparagus and cut them into bite-sized pieces.
Use a sharp knife to ensure clean cuts and avoid bruising the asparagus.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients.
Add the garlic and sauté until fragrant, about 1 minute.
Stir constantly to prevent the garlic from burning.
Add the asparagus to the skillet and cook for 3-4 minutes, stirring occasionally.
Cook until the asparagus is bright green and slightly tender.
Add the olives, salt, and pepper, and stir to combine.
Taste and adjust the seasoning as needed.
Squeeze the lemon juice over the dish and give it a final stir.
The lemon juice adds a fresh and tangy flavor to the dish.
Serve the dish warm and enjoy.
Garnish with a sprinkle of fresh herbs like parsley or dill for added flavor.
