A flavorful and easy-to-prepare T-bone steak recipe with a savory rub.
Combine all the dry rub ingredients in a mixing bowl.
Mix thoroughly to ensure an even distribution of flavors.
Rub the mixture onto both sides of the T-bone steaks.
Let the steaks sit for a few minutes to absorb the flavors.
Heat the canola oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding the steaks to achieve a good sear.
Place the steaks in the skillet and cook for 5 minutes on one side.
Avoid moving the steaks too much to allow a crust to form.
Flip the steaks and reduce the heat to medium. Cook for an additional 10 minutes for medium-rare.
Use a meat thermometer to check the internal temperature for your desired doneness.
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steak more tender.
Serve the steaks with your choice of sides and enjoy.
Garnish with fresh herbs for an added touch of flavor.
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