A comforting and delicious casserole featuring layers of potatoes, crispy bacon, and melted cheese, perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
Grease an 8x8 inch baking dish with butter or cooking spray.
Use a non-stick spray or a thin layer of butter to prevent sticking.
Layer half of the sliced potatoes, half of the onions, half of the bacon, and half of the cheese in the prepared dish. Repeat the layers with the remaining ingredients.
Slice the potatoes thinly and evenly for consistent cooking.
In a mixing bowl, whisk together the eggs, milk, and seasoned salt until well combined.
Whisk thoroughly to ensure the seasoning is evenly distributed.
Pour the egg mixture evenly over the layered ingredients in the dish.
Pour slowly to allow the mixture to seep through the layers.
Cover the dish with aluminum foil and bake for 55 minutes.
Covering the dish helps to retain moisture during baking.
Remove the foil and bake for an additional 10 minutes to brown the top.
Keep an eye on the dish during this step to avoid over-browning.
Let the casserole rest for 10 minutes before serving.
Allowing the dish to rest helps it set and makes serving easier.
