A delightful and easy-to-make grilled dish featuring smoked sausage and vibrant vegetables in a tangy and sweet sauce.
Prepare the foil packets by cutting large sheets of aluminum foil.
Double-layer the foil for extra durability and to prevent leaks.
Slice the smoked sausage, bell peppers, and onion into bite-sized pieces.
Try to keep the pieces uniform in size for even cooking.
In a mixing bowl, combine the barbecue sauce and hot sauce.
Adjust the amount of hot sauce to your preferred spice level.
Place the sausage and vegetables onto the foil sheets and drizzle with the sauce.
Ensure the sauce is evenly distributed for consistent flavor.
Seal the foil packets tightly and place them on the grill.
Turn the packets occasionally to prevent burning and ensure even cooking.
Carefully open the packets and serve directly from the foil.
Be cautious of the steam when opening the packets.
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