These Cheesy Spinach Muffins are a delightful twist on the classic spinach cakes, offering a cheesy and savory treat perfect for any meal.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated to achieve even cooking.
Process the spinach in a food processor until finely chopped.
Work in batches if needed to avoid overloading the processor.
In a mixing bowl, combine the chopped spinach, ricotta cheese, cottage cheese, Parmesan cheese, eggs, garlic, salt, and pepper. Mix well.
Ensure the mixture is well combined for even flavor distribution.
Spray a muffin pan with cooking spray and divide the mixture evenly among 8 cups.
Fill the cups to the top for nicely rounded muffins.
Bake in the preheated oven for about 20 minutes, or until the muffins are set and slightly golden on top.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Let the muffins cool in the pan for 5 minutes, then carefully loosen the edges with a knife and transfer them to a cutting board or plate.
Be gentle when removing the muffins to keep them intact.
Serve the muffins warm, optionally garnished with additional Parmesan cheese.
These muffins are best enjoyed warm for optimal flavor.
