A delightful recipe for grilled shrimp and bacon skewers, perfect for a summer barbecue.
Wrap each shrimp in a half slice of bacon and thread onto a skewer.
Ensure the bacon is wrapped tightly around the shrimp to prevent it from unraveling during grilling.
Melt the butter in a small bowl and mix in the lemon juice, salt, and pepper.
Use freshly squeezed lemon juice for the best flavor.
Brush the glaze over the skewers, ensuring even coverage.
Reserve some glaze for brushing after grilling.
Grill the skewers over medium heat, turning frequently, until the shrimp are cooked and the bacon is crispy, about 6-8 minutes.
Keep an eye on the skewers to prevent overcooking the shrimp.
Brush the skewers with the remaining glaze before serving.
Serve immediately for the best taste and texture.
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