A delightful twist on baked chicken, featuring a creamy Brie topping and aromatic herbs.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and optimal texture.
Drizzle olive oil in a baking dish and pour in the white wine.
Using a good quality wine enhances the flavor of the dish.
Season the chicken breasts with oregano, salt, and pepper, then place them in the dish.
Ensure the chicken is evenly coated with the seasoning for consistent flavor.
Bake the chicken in the preheated oven for 30 minutes.
Check the chicken's doneness with a meat thermometer; it should reach 165°F (74°C).
Slice the Brie cheese into thin slices.
Chilled Brie is easier to slice neatly.
Once the chicken is cooked, place the Brie slices on top and return to the oven for 5 minutes until melted.
Keep an eye on the cheese to prevent over-melting.
Garnish with fresh parsley before serving.
Adding fresh herbs at the end enhances the dish's aroma and presentation.
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