These Vietnamese Glazed Chicken Wings are a delightful twist on a classic favorite, featuring a perfect balance of sweet, savory, and tangy flavors.
Combine the chicken wings, garlic, onion, soy sauce, fish sauce, black pepper, garlic powder, honey, and lime juice in a large mixing bowl.
Ensure the chicken wings are evenly coated with the marinade for consistent flavor.
Cover the bowl and refrigerate the wings for at least 2 hours or overnight for better flavor.
The longer you marinate, the more flavorful the wings will be.
Preheat your oven to 400°F (200°C) and line a baking dish with aluminum foil.
Lining the dish with foil makes cleanup easier.
Arrange the marinated wings in a single layer in the prepared baking dish, reserving the marinade.
Ensure the wings are not overcrowded for even cooking.
Bake the wings in the preheated oven for 30-45 minutes, turning them halfway through and basting with the reserved marinade.
Basting the wings keeps them moist and flavorful.
Serve the wings hot, garnished with fresh herbs or lime wedges if desired.
Serve with a side of dipping sauce for added flavor.
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