A delightful twist on classic fish tacos, featuring a blend of spices and a refreshing tropical salsa.
Toast the cumin seeds in a skillet over medium heat until aromatic.
Shaking the skillet frequently ensures even toasting and prevents burning.
Mix the toasted cumin seeds with paprika, black pepper, salt, and garlic powder.
Grinding the spices together enhances their flavor integration.
Rub the spice blend onto the fish fillets evenly.
Ensure the fish is dry before seasoning to help the spices adhere better.
Heat olive oil in a skillet over medium-high heat and cook the fish fillets until done, about 3 minutes per side.
Avoid overcrowding the skillet to ensure even cooking.
Dice the mango, avocado, and red onion, and mix them with chopped cilantro and lime juice in a bowl.
Use a ripe mango and avocado for the best flavor and texture.
Warm the tortillas in a skillet or microwave.
Warming the tortillas makes them more pliable and enhances their flavor.
Assemble the tacos by placing pieces of fish on each tortilla and topping with salsa.
Serve immediately to enjoy the tacos at their freshest.
Nutze unsere App für das beste Erlebnis
