These spiced pumpkin waffles are a delightful twist on the classic Belgian waffle, featuring warm spices and a creamy maple topping.
Preheat your waffle iron to the desired setting.
Ensure the waffle iron is hot enough to prevent sticking and achieve a crispy texture.
Melt the butter and set it aside to cool slightly.
Use a microwave or stovetop to melt the butter, ensuring it doesn't burn.
In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, cloves, nutmeg, and salt until well combined.
Use a whisk for a smoother mixture.
Add the flour, baking powder, and baking soda to the wet mixture and stir until just combined.
Avoid overmixing to keep the waffles light and fluffy.
In another bowl, whisk together the milk, sour cream, eggs, rum, and vanilla extract.
Ensure the eggs are fully incorporated for a uniform batter.
Combine the liquid mixture with the pumpkin mixture and stir until smooth. Fold in the melted butter.
Folding in the butter last helps maintain the batter's consistency.
Lightly grease the waffle iron with butter or non-stick spray. Pour the batter onto the iron and cook until golden brown.
Follow your waffle iron's instructions for the best results.
In a small bowl, mix the cream cheese and maple syrup until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Serve the waffles warm, topped with the maple cream. Enjoy!
Add a sprinkle of cinnamon on top for extra flavor.
