A delightful dish of tender chicken thighs coated in a savory and slightly sweet glaze, perfect for a family dinner.
Heat a skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Place the chicken thighs in the skillet and cook until browned on both sides.
Avoid overcrowding the skillet to allow even browning.
In a mixing bowl, combine soy sauce, honey, ginger, garlic, and red pepper flakes.
Whisk the sauce ingredients thoroughly to ensure they are well combined.
Pour the sauce over the chicken in the skillet and bring to a simmer.
Lower the heat to avoid burning the sauce.
Simmer the chicken in the sauce until fully cooked and the sauce thickens.
Turn the chicken occasionally to coat it evenly with the sauce.
Serve the chicken over steamed rice and garnish with chopped green onions.
For added flavor, sprinkle sesame seeds over the dish before serving.
