A refreshing and simple sandwich that highlights the natural flavors of fresh tomatoes.
Toast the bread slices to your preferred level of crispiness.
Ensure the bread is evenly toasted for a consistent texture.
Slice the tomato into even slices.
Use a sharp knife to avoid squishing the tomato.
Spread the mayonnaise evenly on one side of each toasted bread slice.
For a lighter option, you can use Greek yogurt instead of mayonnaise.
Layer the tomato slices on one of the bread slices.
Arrange the slices evenly to cover the bread for a balanced bite.
Sprinkle a pinch of salt over the tomato slices.
Adjust the amount of salt to your taste preference.
Place the other bread slice on top, mayonnaise side down, to complete the sandwich.
Press gently to ensure the sandwich holds together.
