A delightful stir-fry featuring tender pork and vibrant vegetables in a savory sauce, served over fluffy rice.
Slice the pork into thin strips across the grain.
Slicing against the grain ensures the pork remains tender when cooked.
Heat a skillet over medium-high heat and sear the pork strips until browned. Remove and set aside.
Avoid overcrowding the skillet to achieve a good sear on the pork.
In the same skillet, add the mushrooms, bell pepper, zucchini, celery, carrot, and garlic. Stir-fry until the vegetables are tender-crisp.
Stir constantly to prevent the garlic from burning.
In a bowl, mix the soy sauce, oyster sauce, cornstarch, and chicken broth until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Pour the sauce into the skillet with the vegetables and return the pork to the pan. Cook until the sauce thickens.
Stir gently to coat all ingredients evenly with the sauce.
Serve the stir-fry over cooked rice and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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