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Creamy Honey Mustard Sauce

von
S
Sophie

A delightful and versatile honey mustard sauce perfect for dipping or drizzling.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 0 min
Schwierigkeitsgrad
Creamy Honey Mustard Sauce

Zutaten

4 Portionen
|
  • 1/2 cup
    Mayonnaise creamy oder Greek yogurt
  • 1/4 cup
    Honey natural oder Maple syrup
  • 1/4 cup
    Yellow mustard classic oder Spicy brown mustard
  • 1/4 cup
    Dijon mustard smooth oder Whole-grain mustard

Anleitung

1

In a mixing bowl, combine the mayonnaise, honey, yellow mustard, and Dijon mustard.

Use a whisk to ensure the ingredients are well blended and the sauce is smooth.

Benötigte Zutaten für diesen Schritt

mayonnaise honey yellow mustard Dijon mustard
2

Taste the sauce and adjust the sweetness or tanginess by adding more honey or mustard as desired.

Adjusting the flavors to your preference ensures the sauce complements your dishes perfectly.

Benötigte Zutaten für diesen Schritt

honey yellow mustard Dijon mustard
3

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

Chilling the sauce enhances the flavor and gives it a thicker consistency.

4

Serve the sauce as a dip, drizzle, or spread, and enjoy its delightful flavor.

Pair it with your favorite dishes for a versatile and tasty addition.

Nährwertangaben (100g)

Kalorien 600 kcal
Fett 60 g
  • Gesättigte Fettsäuren: 10 g
Kohlenhydrate 30 g
Ballaststoffe 0 g
Zucker 25 g
Eiweiß 2 g

Mehr über dieses Rezept erfahren

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Über dieses Rezept

Discover the perfect balance of sweet and tangy with this Creamy Honey Mustard Sauce recipe. Ideal for dipping chicken tenders, drizzling over salads, or as a sandwich spread, this sauce combines the richness of mayonnaise with the sweetness of honey and the tang of two types of mustard. Quick and easy to prepare, it's a must-have for any meal.
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Warum dieses Rezept gut für dich ist

This recipe is great for those who enjoy versatile condiments that can elevate any dish. It's quick to prepare and uses simple ingredients that are likely already in your pantry. Plus, it's a homemade alternative to store-bought sauces, allowing you to control the sweetness and tanginess to your liking.
💡

Tipps & Tricks

For a smoother texture, whisk the ingredients together thoroughly. You can adjust the sweetness by adding more or less honey, and for a spicier kick, consider adding a pinch of cayenne pepper. This sauce tastes even better after chilling for a few hours, allowing the flavors to meld together.
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Rezeptvarianten

You can substitute Greek yogurt for mayonnaise for a lighter version. For a more robust flavor, try using whole-grain mustard instead of Dijon. Adding a splash of apple cider vinegar can give it an extra tangy kick.
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Aufbewahrung

Store the sauce in an airtight container in the refrigerator for up to a week. Stir well before each use, as the ingredients may separate over time.
📚

Rezeptgeschichte

Honey mustard sauces have been a popular condiment for decades, often used in American cuisine as a dip or dressing. The combination of honey and mustard dates back to ancient times, where it was used as a glaze for meats.
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Nährwertangaben

This sauce is a good source of flavor with minimal calories when used sparingly. It's a great way to add taste without relying on heavy or processed condiments.
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Kombinationsvorschläge

Pair this sauce with chicken tenders, roasted vegetables, or use it as a spread for sandwiches and wraps. It also works wonderfully as a salad dressing when thinned with a bit of water or lemon juice.

Tags

easy sauce dipping sauce condiment

Rezeptkategorien

Küche

other

Mahlzeitart

other

Gang

other

Zubereitungsarten

other

Anlässe

snack picnic potluck bbq game day

Ernährungsformen

gluten-free vegetarian pescatarian halal kosher

Allergene

mustard eggs

Jahreszeiten

all-season

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