A vibrant and flavorful shrimp stir-fry with fresh vegetables and a tangy sauce, perfect for a quick and healthy meal.
Prepare the shrimp by peeling and deveining them if necessary.
Use fresh shrimp for the best flavor and texture.
In a bowl, mix lime juice, soy sauce, grated ginger, and minced garlic to create the marinade.
Freshly squeezed lime juice enhances the tanginess of the marinade.
Marinate the shrimp in the mixture for 15 minutes.
Stir occasionally to ensure even coating.
Heat oil in a wok over medium-high heat and stir-fry the shrimp until pink, then remove and set aside.
Avoid overcooking the shrimp to keep them tender.
Add asparagus to the wok and stir-fry until tender-crisp.
Cut asparagus into even pieces for uniform cooking.
Add the cooked rice and peanuts to the wok, stirring to combine.
Toast the peanuts beforehand for added flavor.
Serve the rice mixture topped with shrimp and garnished with parsley.
Serve immediately for the best taste and texture.
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