A delightful and easy-to-make breakfast treat featuring warm cinnamon apples on toasted muffins.
Toast the English muffin halves until golden brown.
For an extra crispy texture, toast the muffins slightly longer but keep an eye on them to avoid burning.
Spread the almond butter evenly over each toasted muffin half.
Warm the almond butter slightly for easier spreading.
Slice the apple into thin wedges and arrange them on top of the almond butter.
Use a mandoline slicer for uniform apple slices.
In a microwave-safe bowl, melt the butter with brown sugar and cinnamon, stirring until smooth.
Microwave in short intervals to prevent overheating and ensure the mixture is smooth.
Drizzle the cinnamon mixture over the apple slices on the muffins.
Drizzle in a zigzag pattern for an appealing presentation.
Serve the muffins warm and enjoy your delicious breakfast.
Pair with a hot beverage for a cozy breakfast experience.
