A flavorful twist on classic beer brats, enhanced with a touch of sweetness and spice.
Slice the onion and red bell pepper into thin strips.
Use a sharp knife to ensure clean cuts and even cooking.
Place the sliced vegetables and bratwurst into a grill-safe dish.
Arrange the ingredients evenly for consistent marination.
Mix the yellow mustard, stone ground mustard, Worcestershire sauce, and brown sugar in a bowl.
Ensure the sugar is fully dissolved for a smooth marinade.
Pour the marinade over the vegetables and bratwurst, then add the beer.
Gently stir to coat all ingredients evenly.
Cover and refrigerate for at least 30 minutes to marinate.
Longer marination enhances the flavor.
Preheat the grill to medium-high heat.
Ensure the grill is clean to prevent sticking.
Place the dish on the grill and cook until the beer mixture is hot and steamy.
Stir occasionally to prevent burning.
Remove the brats and vegetables from the beer mixture and grill them directly until caramelized.
Baste with the beer mixture for added flavor.
Serve the grilled brats and vegetables on buns with sauerkraut and your favorite condiments.
Warm the buns on the grill for a toasty texture.
