A refreshing and healthy tuna salad with a zesty twist, perfect for a quick meal or snack.
Open the cans of tuna and drain the liquid.
Draining the tuna well ensures the salad doesn't become watery.
Chop the apple, onion, and celery into small, even pieces.
Uniform pieces make the salad easier to mix and eat.
In a mixing bowl, combine the tuna, chopped apple, onion, and celery.
Gently mix to avoid breaking the tuna into too small pieces.
In a separate small bowl, mix the Dijon mustard, Greek yogurt, mayonnaise, and dill.
Taste the dressing and adjust seasoning if needed.
Pour the dressing over the tuna mixture and gently fold to combine.
Ensure all ingredients are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled, garnished with additional dill if desired.
This salad pairs wonderfully with whole-grain crackers or as a sandwich filling.
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