This recipe brings a flavorful twist to classic grilled chicken with a Cajun-inspired marinade.
Prepare the chicken by placing it between parchment paper and pounding it to an even thickness.
Pounding the chicken ensures even cooking and prevents dryness.
In a mixing bowl, combine the Cajun seasoning, olive oil, garlic powder, and lemon pepper to create the marinade.
Whisk the marinade thoroughly to evenly distribute the spices.
Place the chicken in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes.
For deeper flavor, marinate the chicken overnight.
Preheat the grill to medium-high heat and lightly oil the grates.
Preheating the grill prevents the chicken from sticking.
Remove the chicken from the marinade and place it on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
Use a meat thermometer to ensure the chicken is fully cooked.
Serve the grilled chicken hot with your favorite sides.
Garnish with fresh parsley or lemon slices for a vibrant presentation.
