A flavorful twist on classic grilled burgers, infused with fresh herbs and spices.
Combine the ground beef, Dijon mustard, salt, pepper, minced garlic, chopped fresh oregano, and finely diced onion in a large mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into 4 equal-sized patties, making the center slightly thinner than the edges.
This shape helps the patties cook evenly and prevents them from puffing up.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the patties for about 4 minutes on each side, or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for safety and preference.
Serve the patties on buns or with a side salad, and enjoy your meal.
Add your favorite toppings like lettuce, tomato, or cheese for extra flavor.
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