A delicious and flavorful grilled chicken recipe with a sweet and tangy marinade.
Combine the soy sauce, honey, minced garlic, and mustard in a small saucepan.
Heating the marinade slightly helps to blend the flavors together.
Heat the mixture over medium heat until well combined, then let it cool.
Allowing the marinade to cool prevents cooking the chicken prematurely.
Place the chicken thighs in a mixing bowl and pour the marinade over them, ensuring they are evenly coated.
Marinate the chicken for at least 2 hours for maximum flavor.
Preheat the grill to medium heat.
Ensure the grill is clean to prevent sticking.
Grill the chicken for about 25 minutes, turning frequently and basting with the marinade.
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
Garnish the grilled chicken with chopped green onions before serving.
Adding fresh garnish enhances the presentation and flavor.
Nutze unsere App für das beste Erlebnis
