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Delightful Blueberry Crumble Muffins

von
S
Sophie

These blueberry crumble muffins are a delightful treat, perfect for any time of the day. They are moist, flavorful, and topped with a delicious crumble.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 25 min
Schwierigkeitsgrad
Delightful Blueberry Crumble Muffins

Zutaten

12 Portionen
|
  • 1.5 cup
    All-purpose flour oder Whole wheat flour
  • 3/4 cup
    White sugar oder Coconut sugar
  • 1/4 tsp
    Salt oder Sea salt
  • 1 tsp
    Baking powder oder Baking soda
  • 1
    Egg large oder Flaxseed egg
  • 1/2 cup
    Milk whole oder Almond milk
  • 1 cup
    Blueberries fresh oder Frozen blueberries
  • 1/2 cup
    White sugar oder Brown sugar
  • 1/3 cup
    All-purpose flour oder Oat flour
  • 1/4 cup
    Butter cold oder Margarine
  • 1.5 tsp
    Ground cinnamon oder Pumpkin spice

Anleitung

1

Prepare the oven and muffin tin

Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing or lining with paper liners.

Using paper liners makes cleanup easier and ensures the muffins release cleanly.

2

Mix the dry ingredients

In a mixing bowl, combine the flour, sugar, salt, and baking powder.

Sifting the dry ingredients together helps to evenly distribute the baking powder.

Benötigte Zutaten für diesen Schritt

all-purpose flour white sugar salt baking powder
3

Combine the wet ingredients

In another bowl, whisk together the egg and milk.

Ensure the egg and milk are at room temperature for better mixing.

Benötigte Zutaten für diesen Schritt

egg milk
4

Mix the batter

Add the wet ingredients to the dry ingredients and mix until just combined.

Avoid overmixing to keep the muffins light and fluffy.

Benötigte Zutaten für diesen Schritt

all-purpose flour white sugar salt baking powder egg milk
5

Incorporate the blueberries

Gently fold in the blueberries.

Coating the blueberries in a little flour before folding in can prevent them from sinking.

Benötigte Zutaten für diesen Schritt

blueberries
6

Fill the muffin cups

Fill the muffin cups with the batter, about three-quarters full.

Using an ice cream scoop can help portion the batter evenly.

Benötigte Zutaten für diesen Schritt

muffin batter
7

Prepare the crumble topping

In a small bowl, mix together the sugar, flour, butter, and cinnamon with a fork until crumbly.

Keep the butter cold to achieve a crumbly texture.

Benötigte Zutaten für diesen Schritt

white sugar all-purpose flour butter ground cinnamon
8

Top the muffins

Sprinkle the crumble topping over the batter in the muffin cups.

Press the topping gently into the batter to help it adhere.

Benötigte Zutaten für diesen Schritt

crumble topping
9

Bake the muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Rotate the muffin tin halfway through baking for even cooking.

Benötigte Zutaten für diesen Schritt

muffin batter crumble topping
10

Cool the muffins

Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooling on a wire rack prevents the muffins from becoming soggy.

Benötigte Zutaten für diesen Schritt

muffins

Nährwertangaben (100g)

Kalorien 320 kcal
Fett 12 g
  • Gesättigte Fettsäuren: 7 g
Kohlenhydrate 45 g
Ballaststoffe 1 g
Zucker 20 g
Eiweiß 5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the recipe for delightful blueberry crumble muffins, a perfect blend of moist muffins and a crunchy topping. Ideal for breakfast or a snack.
💪

Warum dieses Rezept gut für dich ist

These muffins are packed with fresh blueberries, providing antioxidants and a burst of natural sweetness. They are a great choice for a wholesome snack.
💡

Tipps & Tricks

For a richer flavor, try using vanilla-infused sugar in the crumble topping. Ensure the butter is cold when making the crumble for the best texture.
🔄

Rezeptvarianten

You can substitute blueberries with raspberries or blackberries for a different berry flavor. Add a pinch of nutmeg to the batter for a warm spice note.
🗄️

Aufbewahrung

Store these muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
📚

Rezeptgeschichte

Blueberry muffins have been a staple in American baking, loved for their simplicity and the use of fresh, seasonal berries.
🥗

Nährwertangaben

Each muffin is approximately 200 calories, providing a balance of carbohydrates and fats, with a touch of protein.
🍽️

Kombinationsvorschläge

Pair these muffins with a cup of hot coffee or tea for a delightful breakfast or afternoon snack.

Tags

easy quick breakfast snack muffins blueberry

Rezeptkategorien

Küche

other

Mahlzeitart

breakfast snack

Gang

other dessert

Zubereitungsarten

baking

Anlässe

breakfast snack potluck brunch family gathering

Ernährungsformen

vegetarian halal kosher

Allergene

milk eggs gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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