A vibrant and refreshing salad featuring heirloom tomatoes and a tangy pomegranate vinaigrette.
Combine the olive oil, pomegranate molasses, sea salt, and black pepper in a mixing bowl and whisk until well blended.
Whisking the dressing thoroughly ensures a smooth and well-emulsified mixture.
Slice the heirloom tomatoes into even slices and arrange them on a serving platter.
Use a sharp knife to achieve clean and even slices for a better presentation.
Drizzle the prepared dressing evenly over the tomato slices.
Pour the dressing slowly to ensure even coverage.
Garnish the salad with fresh oregano leaves.
Tear the oregano leaves slightly to release their aroma before garnishing.
Serve the salad immediately and enjoy the fresh flavors.
Serve the salad chilled for a refreshing experience.
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