This Portuguese-style beef stew is a hearty and flavorful dish, perfect for a cozy dinner.
Heat the olive oil in a Dutch oven over medium-high heat.
Ensure the oil is hot before adding the beef to achieve a good sear.
Season the beef with salt and black pepper, then sear it in the hot oil until browned on all sides. Remove and set aside.
Searing locks in the juices and enhances the flavor of the beef.
Add the onion and bell pepper to the pot and cook until softened.
Stir frequently to prevent the vegetables from sticking to the pot.
Stir in the garlic and tomato paste, cooking for 2 minutes.
Cooking the tomato paste enhances its sweetness and depth.
Add the tomatoes, water, bay leaf, and red pepper flakes. Return the beef to the pot.
Ensure the beef is submerged in the liquid for even cooking.
Bring to a boil, then reduce the heat to low and simmer, covered, for 1.5 hours.
Check occasionally and stir to prevent sticking.
Stir in the parsley and adjust seasoning before serving.
Fresh parsley adds a burst of color and flavor to the dish.
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