A delicious and creamy spinach casserole with a cheesy topping, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine the spinach, cream cheese, sour cream, garlic powder, salt, and black pepper until well mixed.
Use softened cream cheese for easier mixing.
Transfer the spinach mixture into a greased casserole dish, spreading it out evenly.
Grease the dish to prevent sticking and make cleanup easier.
Sprinkle the grated parmesan cheese and buttered breadcrumbs evenly over the top.
For a golden crust, ensure the topping is spread evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Check the casserole towards the end of baking to avoid over-browning.
Let the casserole cool for a few minutes before serving. Enjoy!
Allowing the casserole to rest helps it set and makes serving easier.
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