A delightful twist on a classic glazed salmon recipe, featuring honey and pecans for a sweet and nutty flavor.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the honey, soy sauce, ground ginger, and horseradish until well mixed.
Mix thoroughly to ensure the flavors are evenly distributed.
Place the salmon fillets, skin side down, in a greased baking dish.
Use a non-stick spray or a light coat of oil to prevent sticking.
Pour the glaze evenly over the salmon fillets, ensuring they are well coated.
Use a spoon to spread the glaze for even coverage.
Sprinkle the pecan halves over the glazed salmon.
Press the pecans gently into the glaze to help them adhere.
Bake the salmon in the preheated oven for 15-17 minutes, or until the fish flakes easily with a fork.
Check the salmon at the 15-minute mark to avoid overcooking.
Serve the salmon warm, garnished with additional pecans if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
