A delightful and easy-to-make creamy mushroom dish that's perfect for a quick meal.
Heat a sauté pan over medium heat and add a splash of water.
Using water instead of oil keeps the dish lighter.
Add the chopped onion and minced garlic to the pan and cook until fragrant.
Stir constantly to prevent the garlic from burning.
Add the sliced mushrooms to the pan and cook until they release their moisture and become tender.
Cook the mushrooms in batches if necessary to avoid overcrowding the pan.
Stir in the light sour cream, water, ground nutmeg, salt, and black pepper. Mix well.
Adjust the seasoning to taste at this stage.
Simmer the mixture for a few minutes until the sauce thickens slightly.
Keep stirring to ensure the sauce doesn't stick to the pan.
Serve the creamy mushrooms warm, garnished with a sprinkle of fresh parsley if desired.
Pair with a side of steamed vegetables or a slice of whole-grain bread for a complete meal.
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