A delightful low-carb pizza bake that combines rich cheeses and savory flavors for a satisfying meal.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, whisk together the softened cream cheese and eggs until smooth.
Use room temperature cream cheese for easier mixing.
Add the heavy cream, grated parmesan cheese, chopped chives, garlic powder, and Italian seasoning to the mixture. Stir until well combined.
Taste the mixture and adjust seasoning if necessary.
Grease a 9x13 baking dish with cooking spray or oil.
Ensure the dish is evenly greased to prevent sticking.
Spread the shredded mozzarella cheese evenly across the bottom of the dish.
Distribute the cheese evenly for a consistent base.
Pour the egg mixture over the cheese layer in the dish.
Pour slowly to avoid displacing the cheese.
Bake in the preheated oven for 30 minutes or until set.
Check for doneness by gently shaking the dish; the center should be firm.
Remove the dish from the oven and spread the tomato sauce evenly over the baked base.
Use a spatula to spread the sauce evenly.
Sprinkle the remaining shredded mozzarella cheese over the sauce.
Add extra cheese if desired for a cheesier topping.
Return the dish to the oven and bake until the cheese is bubbly and golden brown, about 10 minutes.
Keep an eye on the cheese to prevent over-browning.
Let the dish cool for 5 minutes before serving.
Allowing it to cool slightly helps the layers set.
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