These Autumn Harvest Muffins are a delightful treat, combining the flavors of apples and pears with warm spices, perfect for a cozy breakfast or snack.
Preheat your oven to 400°F (200°C) and grease a muffin tin.
Ensure the oven is fully preheated to achieve even baking.
In a large bowl, whisk together the eggs, milk, olive oil, and canola oil until smooth.
Use room temperature ingredients for better mixing.
Peel and dice the pear and apple, then stir them into the wet mixture.
Dice the fruits into small pieces for even distribution.
In another bowl, combine the flour, baking powder, salt, cinnamon, cloves, and nutmeg.
Sift the dry ingredients to avoid lumps.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Do not overmix to keep the muffins tender.
Let the batter rest for 15 minutes to allow the ingredients to hydrate.
This step helps the muffins rise better during baking.
Divide the batter evenly among the muffin cups.
Fill each cup about three-quarters full for a nice dome shape.
Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
Allow the muffins to cool slightly before serving warm.
Serve with a drizzle of honey or a pat of butter for extra flavor.
