A vibrant and refreshing salad featuring sweet corn and fresh herbs, perfect for any occasion.
In a large mixing bowl, combine the fresh corn, diced red onion, chopped green bell pepper, and fresh parsley.
Use a sharp knife to dice the vegetables evenly for a consistent texture.
In a small bowl, whisk together the apple cider vinegar, salt, and black pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
Ensure all the vegetables are well coated for maximum flavor.
Cover the bowl with plastic wrap and refrigerate the salad for at least 4 hours to let the flavors meld.
Chilling the salad enhances the flavor and makes it more refreshing.
Serve the salad on crisp lettuce leaves for a beautiful presentation.
Arrange the lettuce leaves on a platter before adding the salad for an elegant touch.
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