A refreshing and flavorful tomato salad with a zesty vinaigrette, perfect for any occasion.
Slice the tomatoes and onions into even slices.
Use a sharp knife to ensure clean cuts and avoid bruising the tomatoes.
Arrange the tomato and onion slices alternately on a serving platter.
Layering the slices creates an appealing presentation.
Sprinkle the mint and chives over the arranged vegetables.
Tear the herbs by hand to release their natural oils and enhance flavor.
Combine olive oil, red wine vinegar, Dijon mustard, and minced garlic in a jar.
Shake the jar vigorously to emulsify the dressing.
Drizzle the vinaigrette over the salad just before serving.
Serve the salad immediately to enjoy the fresh flavors.
