A delightful twist on classic barbecue chicken, infused with zesty lime and aromatic spices.
Mix the lime zest, lime juice, chopped onion, minced garlic, curry powder, salt, cumin, coriander, cinnamon, and pepper in a bowl.
Ensure the spices are well blended for a consistent flavor.
Place the chicken in a large zip lock bag and pour the marinade over it.
Massage the bag gently to coat the chicken evenly.
Refrigerate the chicken for 4 to 6 hours, turning the bag occasionally.
For deeper flavor, marinate overnight.
Preheat the grill to medium heat and place the chicken bone side down.
Ensure the grill is clean and oiled to prevent sticking.
Brush the chicken with the reserved marinade frequently while grilling.
This keeps the chicken moist and flavorful.
Flip the chicken and grill for an additional 15 to 20 minutes.
Check the internal temperature to ensure it's fully cooked.
Garnish the chicken with lime slices and chopped parsley before serving.
Serve immediately for the best taste and texture.
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