This recipe transforms simple silken tofu into a delightful dish with a zesty garlic soy drizzle, perfect for a quick and flavorful meal.
Carefully rinse the silken tofu under cold water.
Handle the tofu gently to avoid breaking it.
Place the tofu in a medium saucepan, cover with water, and bring to a gentle simmer over medium heat.
Keep the heat low to prevent the tofu from breaking apart.
In a mixing bowl, combine minced garlic, chopped scallions, sesame seeds, soy sauce, red pepper flakes, sugar, and sesame oil.
Mix the ingredients thoroughly to ensure the flavors are well combined.
Carefully remove the tofu from the saucepan using a spatula, drain on paper towels, and gently pat dry.
Patting the tofu dry helps it absorb the sauce better.
Place the tofu on a serving plate, spoon the sauce over it, and serve warm.
Garnish with extra scallions or sesame seeds for a decorative touch.
