A delightful twist on the classic grilled sandwich, featuring mozzarella, fresh basil, and juicy tomatoes.
Slice the ciabatta bread in half horizontally.
Use a serrated knife for a clean cut.
Mix the olive oil, garlic powder, salt, and pepper in a small bowl.
Whisk the mixture well to combine the flavors.
Brush the dressing onto the cut sides of the bread.
Ensure even coverage for consistent flavor.
Layer the mozzarella slices, tomato slices, and basil leaves on the bottom half of the bread.
Arrange the ingredients evenly for a balanced bite.
Place the top half of the bread over the filling to form a sandwich.
Press gently to secure the filling.
Heat a grill pan over medium heat and place the sandwich on it.
Use a weight or another pan to press the sandwich for even grilling.
Flip the sandwich and grill the other side until the bread is crispy and the cheese is melted.
Check frequently to avoid burning.
Cut the sandwich into portions and serve immediately.
Serve with a side of salad or soup for a complete meal.
