A delightful homemade deep dish pizza crust recipe that brings the taste of Chicago to your kitchen.
Combine the warm water, yeast, and sugar in a mixing bowl and let it sit for 10 minutes until frothy.
Ensure the water is warm, not hot, to properly activate the yeast.
In a separate bowl, mix the flour, salt, and thyme. Add the egg and olive oil to the yeast mixture.
Adding the olive oil helps create a tender crust.
Gradually combine the wet and dry ingredients, mixing until a sticky dough forms.
Mix slowly to avoid overworking the dough.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Dust your hands with flour to prevent sticking.
Place the dough in an oiled bowl, cover with plastic wrap, and let it rise for 2 hours or until doubled in size.
Place the bowl in a warm, draft-free area for the best rise.
Punch down the dough and press it into a greased pizza pan, spreading it evenly across the bottom and up the sides.
Use your fingers to gently press the dough into shape.
Let the dough rest for 10 minutes before brushing it with olive oil and adding your desired toppings.
This resting period allows the dough to relax, making it easier to handle.
