A delightful twist on classic oatmeal, infused with the aromatic flavor of Earl Grey tea and a hint of citrus.
Combine the milk and water in a saucepan and heat until it begins to simmer.
Use a heavy-bottomed saucepan to prevent scorching.
Remove the saucepan from heat and steep the tea bags in the liquid for 5-10 minutes.
Cover the saucepan to retain heat while steeping.
In a skillet, melt the butter over low heat and toast the oats until fragrant and golden.
Stir constantly to avoid burning the oats.
Remove the tea bags from the saucepan, return it to medium heat, and bring the liquid to a gentle boil.
Squeeze the tea bags gently to extract more flavor before discarding.
Add the toasted oats to the saucepan, reduce heat to low, and cook until thick and creamy.
Stir occasionally to prevent sticking.
Stir in the lemon zest and honey, adjusting sweetness to taste.
Add a pinch of salt to enhance the sweetness.
Serve the oatmeal warm, optionally topped with fresh fruit, nuts, or additional honey.
Thin with a splash of milk if the oatmeal is too thick.
