A vibrant and flavorful dish perfect for summer grilling, featuring a mix of fresh vegetables and a zesty seasoning blend.
Cut the vegetables into bite-sized pieces.
Ensure the pieces are of similar size for even cooking.
Thread the vegetables onto skewers, alternating types for variety.
If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
In a bowl, mix the chili powder, cumin, garlic powder, salt, black pepper, parsley, and melted butter.
Mix thoroughly to ensure the spices are evenly distributed.
Brush the seasoning blend over the vegetable skewers.
Coat the vegetables generously for maximum flavor.
Place the skewers on a preheated grill and cook for 15-20 minutes, turning occasionally.
Turn the skewers frequently to ensure even cooking and prevent charring.
Serve the skewers hot, garnished with additional parsley if desired.
Serve with a side of your choice, such as rice or a fresh salad, for a complete meal.
Nutze unsere App für das beste Erlebnis
