This recipe offers a flavorful marinade for beef, enhancing its taste and tenderness with a citrusy touch.
In a glass bowl, combine the soy sauce, Worcestershire sauce, dry mustard, black pepper, apple cider vinegar, minced garlic, and lemon juice.
Mix the marinade thoroughly to ensure all ingredients are well blended for an even flavor.
Place the beef tenderloin in a large zip-lock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
Marinating overnight allows the flavors to deeply penetrate the meat, enhancing its taste.
Preheat the grill to medium-high heat. Remove the beef from the marinade and let it come to room temperature.
Allowing the beef to reach room temperature ensures even cooking.
Grill the beef for about 6-8 minutes per side for medium-rare, basting occasionally with the reserved marinade.
Use a meat thermometer to check the internal temperature for your desired doneness.
Let the beef rest for 10 minutes before slicing and serving.
Resting the beef allows the juices to redistribute, resulting in a juicier and more flavorful dish.
