A delightful twist on classic sausage skewers, perfect for a summer barbecue.
Preheat your grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
In a mixing bowl, combine the olive oil, minced garlic, salt, and black pepper to create the marinade.
Mix the marinade thoroughly to evenly distribute the flavors.
Slice the sausages into 1.5-inch pieces and the baguette into bite-sized cubes.
Use a sharp knife for clean cuts and consistent sizes.
Cut the red onion into square pieces suitable for skewering.
Separate the onion layers for even cooking.
Thread the sausage pieces, bread cubes, and onion squares onto the skewers, alternating them.
Leave a small gap between pieces to ensure even cooking.
Brush the skewers with the prepared marinade.
Coat the skewers generously for maximum flavor.
Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the sausages are browned and the onions are tender.
Monitor the grill to avoid burning and ensure even cooking.
Serve the skewers hot, garnished with fresh herbs if desired.
Pair with a side salad or dipping sauce for a complete meal.
