A delightful twist on a classic cabbage dish, combining fresh vegetables with a savory touch.
Cook the bacon in a skillet until crispy, then remove and set aside.
Cook the bacon over medium heat to ensure it crisps evenly without burning.
In the same skillet, sauté the onion, celery, and green pepper until softened.
Use the bacon drippings for added flavor when sautéing the vegetables.
Add the cabbage, sugar, salt, pepper, and tomatoes to the skillet. Stir well.
Cut the cabbage into thin strips for quicker cooking and better texture.
Cover the skillet and cook on medium-low heat for 5-8 minutes until the cabbage is tender.
Stir occasionally to prevent sticking and ensure even cooking.
Crumble the cooked bacon over the dish and serve warm.
Serve immediately to enjoy the crispiness of the bacon.
